“What’s for breakfast, Mom?”
“Banana Milk!”
In unison: “Doot dooo de doo do!”
Because that’s how we roll 
They love this recipe, and it’s breakfast, fast, so I thought I’d share: if you ever have bananas that are just past the point of an enjoyable snack, just throw them in a blender with some milk — we do one banana per 8oz of milk for a 12oz serving. Add a few drops of vanilla extract if you’d like 
May 20th, 2010 at 9:39 am
Ok, now I’m dying for a giant glass of banana milk!
Do you ever add extra sugar to it? Mmm…sugar!
May 21st, 2010 at 8:07 am
Oh – no sugar in this one. Bananas are ridiculously sweet. In fact I would guess most grown ups might like to put half again as much milk in for each banana so it’s not TOO sweet for their tastes. But I’m not most grownups
June 5th, 2010 at 5:58 am
My mom used to make this for me when I was young. She used to add something else too. I think pineapples…